Tip: Prepare the night before Snacks: 1.Homemade Hummus with Raw Veggies 2x 400g tinned chickpeas 3 clove garlic, minced 80ml tahini ½ teaspoon sea salt ½ teaspoon freshly ground black pepper ½ teaspoon ground cumin ½ teaspoon paprika juice of 2 lemons 80ml flaxseed oil Place all ingredients in a blender or food processor with 60ml of filtered water and blend until creamy. Add more water if you want a thinner consistency. Serve immediately or store in an air tight container i