Ingredients: 2 tsp ghee 1 tsp turmeric 5 curry leaves 1 tsp mustard seeds 2 tsp ground coriander 1 tsp salt 1 cup red lentils 1 brown onion, finely chopped 1 tsp fresh chilli, finely chopped a small bunch of fresh coriander, finely chopped lemon wedges Rinse the lentils in the saucepan 3-4 times until the water runs clear. Add 3-4 cups boiling water and cook over low-medium heat for 15 mins or until the lentils have lost their form. In a separate pan, heat up the ghee then a