Serves: 14 (3-4 skewers per serve) Ingredients: 2 x 250g punnets cherry tomatoes 2 bunches basil, leaves picked, plus extra leaves, to garnish 2–3 x 210g tubs cherry bocconcini, well drained 1/4 cup store-bought gluten-free basil pesto Instructions: Thread 1 cherry tomato onto a toothpick. Fold a basil leaf in half and thread onto same toothpick, followed by 1 bocconcini ball. Repeat with remaining cherry tomatoes, basil and bocconcini to make about 50 skewers. To serve