• Rebecca Cook

Protein packed: quinoa, goji berry and cocoa bliss balls

Nut free, gluten free and dairy free

​1/4 cup quinoa

1 tablespoon goji berries

1 tablespoon sesame seeds

2 tablespoons chia seeds

2 tablespoons pepitas

2 tablespoons cacao

1 tablespoon maple syrup or coconut syrup

2 tablespoons desiccated coconut

6 Medjool dates, pitted and soaked in boiling water for 10mins

1/3 cup of water


Place the sesame seeds, chia seeds and pepitas into a food processor and process into small pieces.

Add the goji berries, quinoa, coconut, cacao, drained dates, maple syrup or coconut syrup and water. Blend until all combined, about 30 seconds.

Wet your hands, roll the mixture into balls and roll in coconut (optional).

Store in the fridge.


 Clinic Space

Salt Bush Clinic

55 Moore Street

Austinmer, 2515

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