Amaranth & Quinoa Bircher Brekkie
*Prepare the night before
1x cup amaranth
1x cup quinoa
½ cup shredded coconut
½ cup pepita
½ cup sunflower seeds
3x green apples
4x cups boiling water
Pinch of, ground cinnamon
Add amaranth and quinoa into a medium size saucepan, add 4 cups of kettle boiled water, stir, bring to a boil on the stove. Once the amaranth and quinoa start to absorb the water turn the heat off and let sit until the rest of the water is absorbed.
Meanwhile, cold-press juice the pears and 2x green apples.
Place the boiled mix into a container (that has a lid), add pepita, sunflower seeds and shredded coconut.
Pour approx. 2 cups of the fresh juice over the mix, fold through until evenly mixed.
*If there is extra juice keep it in the fridge to add when eating for extra moisture, if needed, or otherwise drink.
Leave the mix to cool. Then place lid onto container, and into the fridge, let sit overnight..ready for brekkie in the morning- enjoy! Yum!
To serve: grate green apple, and sprinkle some cinnamon.
Optional: a dollop of greek or sheeps yogurt